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Calaptin 40 1mg /mL (50.02%) TMG C-reactive protein (0) 3.14 ± 0.18 1.95 0.14 0.82 0.21 0.78 ± 0.19 0.76 0.23 0.73 0.18 0.77 ± Total cholesterol, mmol/L Free TGs, LDL-cholecylic acid,2% Triglycerides, mmol/L HDL-cholecylic HDL-cholesterol, LDL-fibrinogen, Total cholesterol:HDL-cholesterol ratio1 (mg/dL × mmol/L)4 Total cholesterol:HDL-cholesterol ratio (mg/dL)/HDL-cholecylic acid ratio1 (mg/dL Clomid australia pbs × 2.5 mmol/L)2 LDL:HDL cholesterol ratio1 0.71 ± 0.04 0.70 0.05 0.65 0.06 0.60 ± 0.07 0.72 0.01 Total Atorvastatin 40mg $256.09 - $0.71 Per pill cholesterol:HDL cholesterol ratio (mg/dL)/HDL-cholecylic acid (mg/dL × 2.5 mmol/L)2 0.66 ± 0.06 0.71 0.04 0.62 0.05 0.63 ± 0.06 0.60 0.08 0.02 View Large Because dietary changes, including a low-fat diet alone or replacing saturated fat with trans fat, have been shown to improve risk markers in the general population (14–17), we determined whether the observed changes in body weight and composition are related to the dietary intake. However, we also evaluated this potential connection by using diet records collected at baseline to control for changes in diet that may be caused as a result of follow-up dietary measurements. This is because weight, composition, and body weight changes might not have been attributed to the change in diet because of changes dietary habits or other factors that may occur during follow-up (18). Diet records provided information on intake for only 3 diets: low-fat, low-carbohydrate, and Mediterranean. For low carbohydrate, the first 2 dietary regimens were similar because intake was based on energy balance in individuals not on weight-loss programs (19,20). In the overall study population, we observed a significant difference between the high- and low-carbohydrate groups in terms of changes body weight, fat mass, and percentage body compared with the Mediterranean diet after controlling for the effects of change in energy intake, baseline atorvastatin basics 20 mg filmtabletten values of weight and composition, baseline values of body and levels serum lipids on both dietary groups (Table 3). The relative change in weight was 3.19 ± 0.18 kg (−3.02 vs. 2.93 kg) and in fat (7.16 ± 0.18 lb) was 6.02 lb (−5.86 vs. −4.74 lb). The weight loss was mainly cost of atorvastatin 10 mg fat-free and lean tissue the fat composition was predominantly saturated and monounsaturated on the high-carbohydrate diet (4.8 ± drugstore black friday sale 0.2% and 8.2 0.1% of weight, compared with 3.3 and 3.5%, respectively, on the low-carbohydrate diet). Fat-free mass decreased in the high-carbohydrate group by 4.7 ± 0.8% (−4.76 vs. −5.80) and in the low-carbohydrate diet group by 2.8 ± 0.4% (−5.87 vs. −3.73). Although weight and composition remained similar, fat-free mass and percentage body fat were lower on the higher-carbohydrate and reduced-fat diet (2.7 ± 0.2% and 2.7 0.1%, respectively). The percentage body fat tended to be lower on the reduced-fat diet (2.4 ± 0.1% compared with 3.5 0.3%, respectively) and was not statistically different from that of the Mediterranean diet. However, percentage body fat increased by 6.02 ± 0.18% (−8.70 vs. 4.78%, respectively) on the reduced-protein diet (7.6 ± 0.14% vs. 9.1 0.09%, which was statistically not different from the low-carbohydrate diet; P =.09) and was lower in the low-carbohydrate compared with higher-carbohydrate group (−1.07 vs. 0.97%, whereas the high-protein diets had no significant change in percentage body fat) (data not shown). TABLE 3 Low-fat intervention group (n = 23) High-carbohydrate intervention group (n = 21) Change from baseline to 3 y2 Body.